Farmers Markets are a great place to buy your produce in the Spring through Fall months. When we purchase food grown locally, we not only receive seasonal, fresh, often organic, great tasting food, but we begin to change our local landscape. Local organic farms contribute to greater local food security and cultural identity, preserve green spaces, attract wildlife, and help circulate money within the local economy.  Support your local farmer!

FARMERS MARKETS
(S. Snohomish County and N. Seattle) 

Edmonds Summer Market

Rockerfeller and Wall, Wednesday, 10AM-2PM, March 14-November 26

Lake City

NE 127th St and 30th Ave NE, Thursday, 3PM-7PM

Seattle-Fremont Farmers Market

N. 34^th and Stone Way N., Sunday, 10AM-4PM, May 6-Oct. 28 

Seattle-University District Farmers Market

NE 50th St. and University Way NE, Saturday, 9AM-2PM, May 26-Nov. 3 

Snohomish Farmers Market

1^st St., 2 blks W. of Ave. D Bridge, Thursday, 5PM-sunset, May 1-Sept 25 

Woodinville Farmers Market

City Hall-Soreson School at 175^th, Saturday, 9AM-4PM, April 19-Oct. 18

BOOKS AND TAPES

General Nutrition

Eat, Drink and Be Healthy, by Walter C. Willet, M.D.

Food Allergies

Living With Food Allergies, by Betty Wedman-St. Louis, Ph.D., R.D.

The Allergy Self-Help Cookbook, by Marjorie Hurt Jones, R.N.

Whole Foods

Healing with Whole Foods, by Paul Pitchford

The Healthiest Diet in the World, by Nikki and David Goldbeck

Stress Management

High Performance Mind, by Anna Wise (Compact Disc or Tape)

Sports Nutrition

Nancy Clark's Sports Nutrition Guidebook, by Nancy Clark