Food allergy/sensitivity is extremely common. It is estimated that up to perhaps 50 percent of symptoms seen in the offices of medical practitioners are related to food sensitivities. Some food allergy reactions occur immediately, but the majority may be delayed by several hours or days, making food allergen identification more difficult. Foods that are eaten often or craved are often the triggers. Do you or your children have any of the following symptoms?

• Indigestion

• Gas

• Bloating

• Irritable Bowel Syndrome

• Fatigue

• Migraines

• Sinusitis

• Joint Aches

• Muscle Pains

• Skin Rashes

• Attention Deficit Disorder

• Frequent Ear Infections

• Asthma, Hay Fever

If food sensitivities are the problem, determining and eliminating the offending foods from the diet will provide symptom relief, heal the intestinal tract, strengthen the immune system, and improve health and energy levels.